Above all, the NOK Restaurant is a gastronomy. Therefore, we paid maximum attention to the formation of a professional team and the quality of our equipment. Each person in our kitchen was selected as carefully as the musicians in the orchestra.
In order to provide the maximum quality of our dishes, we installed a Josper coal oven that retains all the advantages of live fire. Most of our dishes are prepared there: all the fish, meat, pastries and some of soups.
Our wine list is based on the principle of the best taste сombinations of food and wine. We carefully thought out every gastronomic combination, so that a cocktail of flavors formed a single composition. For a complete gourmet experience, you can choose from variety of wines. The combinations we created emphasize and reveal the taste of wine favorably and at the same time the guest has an opportunity to enjoy the main course.